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Vineyard to Vintage
About
Vineyard To Vintage is a winemaking consulting group that helps you realize your premium beverage needs. With decades of experience in winemaking, our team is here to craft a winemaking program that fits your business.
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Consulting Services
Vineyard to Vintage has over 20 years of experience in beverage production, and our team is here to help you on-site or remotely. We offer everything from one-time help to on-call winemaking and distilling assistance.
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Vineyard to Vintage is licensed to produce both wine and distilled spirits, and we are happy to share our production capabilities with brands that want a private label. Reach out to our staff for more information about our production services!
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Blog
Check out all of our latest posts!
Vineyard Terminology – Vine maintenance
Welcome to the third installment of our Vineyard Terminology series: Vine Maintenance! Once training and pruning systems are established, the vine must be kept clean to ensure only the desired amount and quality of fruit is produced. Shoot thinning: Grape vines are very tenacious in their growth and will attempt to grow from all parts …
Vineyard Terminology – Vineyard Floor
Welcome to part two of our Vineyard Terminology series: Vineyard Floor! Keeping the vineyard clean and neat helps to reduce competition against the vines and to produce concentrated fruit flavors. The Vineyard Floor refers to both the aisle between vine rows and the space underneath the vines; each of these areas requires different management practices …
Vineyard Terminology – Parts of the Vine
This is the first part of our multi-post series on Vineyard Terminology. Understanding how and where your grapes are grown is just as important as knowing how to make those grapes into great wine. To that end, let’s explore some basic vineyard terminology that can help inform your grape-buying decision. Rootstocks and Clones: Wine grape …